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Gluten free

Should you require help with gluten free, vegetarian please do not hesitate to ask your waitperson.

Notes

Sorry we do not accept American Express. 

Experience the flavours of Northland

Over its two decade history, Marsden Estate has become known for the quality of its original cuisine. Fresh produce is continually sourced from around the region and the superb local food is served on the terrace, shaded by grapevines, overlooking the lake, gardens and vineyard.

It’s the perfect place for a long lunch accompanied by fabulous wines, followed by an easy stroll around the estate gardens or take your wine down to the deck next to the pond and relax under the sun on the bean bags.

 

 BREADS...

 Ciabatta Bread

 Freshly baked with olive oil and dukkah - small $8.0 - large $14.00  (V) (GF bread available)

 STARTERS...

 Marsden Estate's Antipasto Platter (for 2+) 

 Olives, Local cheeses, Charcuterie, marinated vegetables, homemade dips & spreads with plenty of freshly baked  bread.  - $40.00 (v & gf available)

 Beetroot Arancini w/ Feta & Rocket Salad $12

2 x Duck & Pickled Chilli Spring Rolls  $12

2 x Tamarind Caramel Pork & Watercress Fry Bread Sliders  $14

Salt & Pepper Squid, Cucumber, Apple & Coriander Salad $14

Garlic Roasted Tiger Prawns, Chimichurri Mayonnaise  ^16

 

 "There is no love sincerer than the love of food"

 George Bernard Shaw

 

 BREAKFAST...

 Marsden Breakfast (untill midday only)

 Toast & Preserves $6.00  - add Poached free range eggs $12.00

 House made Granola, Toasted coconut, Macerated Fruit, Greek Yoghurt & Local Honey $14.00 (GF)

 Quinoa & Courgette Fritters, Crispy Bacon, Poached egg, Sriracha Noisette $16.00 (GF) 

 "Marsden's Fry Up" - Poached free range eggs, bacon, sausage, tomato, & hash brown on home made toast  - $18.00 (V  available)  Add Black Pudding $21.00

 

 MAINS...

 Salad

 “Marsden Estate Green Salad w/ Goats Cheese, Dukkah & Seeded Mustard Dressing  9/18

 Noodles

 Vietnamese Noodle Salad, Aromatic Poached Chicken, Mung Beans, Mint, Peanuts, Sweet Chilli & lime Dressing  23                                  Add Tiger Prawns  28

 Vegetarian

 Halloumi & Cumin Falafel, Hummus, Tzatziki, Harissa, Herb Salad, Dukkah Crusted Flat Bread  28

 Pasta

 Gnocchi Marinara, Tiger Prawns, Scallops, Squid, Tomato, Chilli, Lemon & Herbs  30

 Duck

 Braised Duck Leg, Kumara Miso Mash, Bok Choy, Sesame, Teriyaki  30 

 Tuna

 Sashimi Grade Seared Tuna Nicoise Salad, Green Beans, Potato, Free Range Egg, Kalamata Olives, French Mustard Dressing    32

 Lamb

 Northland Lamb Back Strap, Beetroot, Broad Bean, Quinoa & Cranberry Tabouleh  32

 Fish of the day

 Locally Caught Fish of The Day  35


 Beef

 Chargrilled Grass fed Beef, Hand Cut Fries, Garden Salad & Green Peppercorn Sauce  -200gm Eye Fillet  38   

 

                                              -300gm Scotch Fillet  36                                                                               

 Daily Specials

 Changes daily..check the blackboard daily 

 Ask your waitperson for daily additions to the menu or dietary requests.

 

 FOR THE KIDS...

 All kids meals are $13.00

 Fish

 Pan fried Fish and Chips w/ Salad

 Pasta Wrap

 Penne Napoli w/ Parmesan

  Wrap

 Chicken & Bacon Wrap w/ Salad & Fries


 DESSERTS...

 Vanilla Crème Brulee

 with White Chocolate & biscotti $15.00 (GF option available)

 Panna Cotta

  Coconut Panna Cotta, Pineapple Salsa, Gazpacho, Sherbet  15 

 Chocolate Mousse

  Dark Chocolate Mousse, Sour Cherries, Chantilly Cream  14

 "For the Young or the young at Heart"

 Banana split, Candied Peanuts, Caramel, Vanilla Icecream $9.00

 "Marsden Mess"

 Crumbles, Meringue, Berries, Custard, Butterscotch, Ice Cream  15  

 Kids ice cream 

 with chocolate or berry sauce  - $6.00  

 Cheese board

 Selection of Local and International Cheese, Chutney, Quine, Fruits & Nuts $25.00


 

 

 

 

 

 

 SIDES

 Fries

 Handcut fries, garlic Aioli - $8.00

 Vegetables  

 Steamed Green Beans, Confit Shallots $8.00

 

 

 

 Affogato

 Double shot of espresso, 2 scoops of homemade vanilla bean ice cream & biscotti  - $10.50

 * add a shot liquer to your Affogato (Frangelico, Contreau or Baileys)  - $15.00 

 Glass of Port or Late Harvest Muscat

 $8.00

 Tea/Coffee

 with biscotti $5.00

 

 

 

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