Marsden Winery
56 Wiroa Road, Kerikeri, Bay of Islands
New Zealand
Open Daily
Breakfast 10am - 11.30am
Lunch 10am - 2.00pm
Platters 10am - 4pm
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​Closed Public Holidays
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MENU
Subject to availability and changes
BREAKFAST
Marsden Breakfast: Bacon, Poached Eggs, Tomato, Churchills Pork Sausage, Toast, Creamy Mushrooms, Hash Brown
Add Black Pudding $6 Add Grilled Steak $6 Add Bacon $6 Add Hash Brown $4
$28
Creamy Mushrooms on Toast, Poached Eggs, Truffle Oil & Balsamic
$26
Poached Eggs, Hash Browns, Bacon, Avocado & Tomato Salsa
$26
TO START
Pork Belly, Jalapeno & Hoisin Spring Rolls, Dipping Sauce
$20
Confit Garlic Bruschetta with Clevedon Buffalo Bocconcini, Tomato, Balsamic, Roquette & Pesto
Add Prosciutto $8
$20
Ciabatta, Piwakawaka Extra Virgin Olive Oil, Balsamic, Hummus
$14
Antipasto Platter: Mahoe Cheese, Salami, Prosciutto, Prawn Ceviche, Hummus, Pesto, Pear & Fig Chutney, Olives, Tomato Tapenade, Quince Paste, Breads & Crackers
$65
Mahoe Cheeseboard: Blue, Aged Edam, Cumin Gouda, Bread, Crackers, Pear & Fig Chutney, Quince Paste, Fruit & Nuts
$34
Garlic Prawns, Spring Onion, Smoked Paprika, White Bean & Tahini Hummus
$20
Seared Wild Venison, Radish, Shallot, Soy & Sesame Dressing
$20
Market Fish Crudo, Cucumber Tomato, Capers, Orange & Passionfruit
$22
Confit Garlic Bruschetta with Roast Butternut, Onion Jam, Balsamic, Roquette & Tomato Tapenade
Add Prosciutto $8
$22
Confit Garlic Bruschetta with Seared Beef, Onion Jam, Balsamic, Roquette & Tomato
Add Prosciutto $8
$22
MAINS
Marsden Salad: Local Lettuce, Feta Cheese, Cucumber, Roquette, Tomato, Olives, Toasted Seeds, Vegetables, Italian Dressing
Add Falafel $8 Add Garlic Prawns $8 Add Chilli & Lime Beef $8
$26
Caesar Salad: Cos Lettuce, Bacon Lardons, Grated Free Range Egg, Garlic Ciabatta Croutons, Parmesan & Anchovy Dressing
Add Anchovy $4 Add Garlic Prawns $6
$28
Linguine with Scallops & Prawns, Spinach, Lemon, Creamy Shellfish Bisque Sauce
$38
Spiced Lamb Rump, Pearl Couscous, Halloumi, Butternut, Herbs, Tomato Kasundi, Salted Yoghurt, Pomegranate Molasses
Vegetarian Option: Falafel $36
$40
Locally Caught Fish Of The Day
$45
Grass Fed Beef Fillet, Butter Glazed Potato, Carrot & Little Garden Mushrooms, Mushroom Puree, Chimichurri Butter
$48
SIDES
Shoestring Fries
Ketchup & Aioli $2, Parmesan & Truffle Oil & Aioli $4
$10
Simple Salad with Italian Dressing
$12
Chilli & Lime Slaw, Crisp Shallots, Sesame, Herbs
$12
CHILDREN'S MENU
Linguine, Bolognese Sauce, Parmesan
$15
Battered Market Fish, Shoestring Fries & Tomato Ketchup
$16
BLT Wrap wtih Shoestring Fries
$15
2 scoops Vanilla Ice Cream, Chocolate Sauce, Sprinkles
$8
DESSERTS
Creme Brulee, White Chocolate Ice Cream, Berry Compote & Biscotti
$16
Affogato: Espresso, Vanilla Ice Cream, Homemade Chocolate Brownie
Add a Shot of Liqueur: Cointreau, Frangelico, Grand Marnier, Kahlua, Baileys $8
$12
Whittakers Chocolate Mousse, Caramel Sauce, Honeycomb, Salted Caramel Ice Cream
$16
Lemon Cheesecake, Vanilla Mascarpone, Raspberry Sorbet, Berry Syrup
$16
Poached Pineapple, Seasonal Fruit, Passionfruit, Mango Puree, Coconut Sorbet
$16